Thursday, January 16, 2014

Drinking was never illegal during Prohibition


Here’s a Fractured Fact about Prohibition, which went into effect 94 years ago on January 16, 1920: it didn’t make drinking alcohol illegal.

The Volstead Act (18th Amendment) simply prohibited the manufacture, importation, sale and transport of alcoholic beverages in the United States. Industrious private citizens, under the law, could make up to 200 gallons of wine and cider each year, at home, for their personal use. But not beer or distilled liquors.

As you know from watching movies like “Capone,” a lot of folks kept on drinking after Prohibition became law. While it was in effect (repealed in 1933), average spending on alcoholic beverages more than doubled.



Some of that money was spent in speakeasy clubs that sprouted everywhere. According to several estimates, in 1925 there were at least 30,000 “speaks,” and maybe as many as 100,000, in New York City alone.


And, of course, as you know from watching movies like “The Untouchables,” organized crime got involved in a big way. An informed guess is that more than $3 billion a year was passing through the hands of gangsters, whiskey runners and club owners who sought to provide a much-desired public service. Authorities never put enough money and resources into enforcement.

What were the “drys” thinking when they pulled the Prohibition caper?


p.s. An interesting aside from my trusted personal advisor: some Florida folks figured out how to beat Prohibition with the comforting collusion of their doctors and the barkeeper at The Palace Saloon,  established in 1903 near the waterfront in Fernandina Beach on Amelia Island, just north of Jacksonville. Under the Volstead Act, doctors could prescribe wine for "medicinal" purposes...and the local docs on Amelia Island generously handed out "prescriptions" to their thirsty patients who got ‘em filled at the Palace….which now righteously claims to be the Sunshine State’s “oldest continuously operated drinking establishment.”





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